PRODUCT DESCRIPTION

Medicago AB products are available worldwide. For Research Use Only. Phaseolus vulgaris lectin P or Phytohemagglutinin (PHA-P) is isolated from red kidney beans and purified by affinity chromatography. PHA-P is a mixture of isolectins containing L(leucoagglutinin) and E (erythroagglutinin) subunits.

Mixture of L and E subunits. Order online here or call 1-866-783-3797.

PRODUCT CHARACTERISTICS

Ultrapure quality

Agglutinates leucocytes and erythrocytes

Mixture of L and E subunits

Sugar specificity: complex oligosaccharides

Lyophilized powder

PRODUCT COMPONENTS

Medicago’s PHA-P lectin is supplied as a white to light-pink essentially salt-free lyophilized powder from 50 mM NH4HCO3,which evaporates during the lyophilization procedure.

The purity of the lectin is determined by SDS-PAGE generating one single band.

PHA-P is available in vials or plastic bottles containing 1 g, 10 mg or 5 mg of lyophilized powder and the product is to be used for laboratory work only.

PRODUCT APPLICATION