PRODUCT DESCRIPTION

Medicago AB Products Are Available Worldwide. For Research Use Only. Phaseolus vulgaris lectin P (PHA-P) is isolated from red kidney beans by affinity chromatography. The lectin has a molecular weight of 128 kDa and the purity of the product is decided by SDS electrophoresis. PHA-P is a mixture of isolectins containing L (leuco-agglutinin) and E (erythroagglutinin) subunits. Phaseolus vulgaris lectin is supplied without preservatives as a white to light-pink lyophilized powder. For laboratory use only.

Sugar Specificity: Complex oligosaccharides. High activity. 5 mg. Certificate of Analysis available here.

PRODUCT CHARACTERISTICS

Mixture of L and E subunits: L₁E₃, L₂E₂, L₃E₁, E₄ (PHA-E).

Sugar Specificity: Complex oligosaccharides.

High activity.

PRODUCT COMPONENTS

Appearance: White to light pink lyophilized powder or flocculate.

Source: Red kidney beans.

Molecular weight: 115 kDa.

Sugar specificity: Complex oligosaccharide.

Activity: Agglutinates human erythrocytes.

Microorganisms: < 100 CFU/g. Protein content: > 75%, OD₂₈₀.

Identity: SDS-PAGE, one major band.

Shelf life: > Three years when stored at -20°.

PRODUCT APPLICATION