July 2024: New In Coagulation
Sugar Substitute Linked to Heart, Thrombotic Risk Metabolomic studies have linked the low calorie sweetener xylitol to increased cardiovascular and thrombotic risk by 57-80% higher after adjustment for variables. Xylitol is a sugar alcohol found naturally in strawberries, spinach, cauliflower, but it is commercially made from corncobs, birch trees or genetically engineered bacteria. It is […]
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