$165.00
Glycine max lectin SBA (Soy bean agglutinin) is isolated from soy bean by affinity chromatography. 10 mg. Available online.
Product Description
10 mg
Glycine max lectin SBA (Soy bean agglutinin) is isolated from soy bean by affinity chromatography. 10 mg. Available online.
Product Characteristics
Binding specificity for N-acetyl-D-galactosamine.
Specificity for blood group: A1 > A2 >> B.
High activity.
Product Components
Appearance: White to cream colored lyophilized powder.
Source: Soy bean.
Molecular weight: 120 kDa.
Sugar specificity: D-GalNAc.
Activity: Less than 4 µg/mL will agglutinate fresh A1 cells. Older B cells can be stronger than A2 cells. Blood group specificity: A1 > A2 >> B.
Microorganisms: < 100 CFU/g. Protein content: > 80%, OD280nm (ε 1.28 = 1 mg/mL).
Identity: SDS-PAGE, one band corresponding to the four identical subunits.
Shelf life: Three years when stored at -20°C.
Product Application
Studies of SBA-binding normal and tumour cells.
Blood group agglutination.
Glycoprotein studies.
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