
$196.00
Phaseolus vulgaris lectin P (PHA-P) is isolated from red kidney beans by affinity chromatography. 10 mg. See product page for price and product details.
Product Description
10 mg
Phaseolus vulgaris lectin P (PHA-P) is isolated from red kidney beans by affinity chromatography. 10 mg. See product page for price and product details.
Product Characteristics
Mixture of L and E subunits: L1E3, L2E2, L3E1, E4 (PHA-E).
Sugar Specificity: Complex oligosaccharides.
High activity.
Product Components
Appearance: White to light pink lyophilized powder or flocculate.
Source: Red kidney beans.
Molecular weight: 115 kDa.
Sugar specificity: Complex oligosaccharide.
Activity: Agglutinates human erythrocytes.
Microorganisms: < 100 CFU/g. Protein content: > 75%, OD280.
Identity: SDS-PAGE, one major band.
Shelf life: > Three years when stored at -20°.
Product Application
Lateral flow erythrocyte separation.
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