$149.00
Pisum sativum lectin or agglutinin (PSA) is isolated from peas and purified by affinity chromatography. 10 mg. Available online.
Product Description
10 mg
Pisum sativum lectin or agglutinin (PSA) is isolated from peas and purified by affinity chromatography. 10 mg. Available online.
Product Characteristics
Carbohydrate binding specificity: α-D-mannose and α-D-glucose.
Non-specific blood group agglutinin.
Mitogenic activity.
High activity.
Product Components
Appearance: White to cream colored lyophilized powder or flocculate.
Source: Peas.
Molecular weight: 49 kDa.
Sugar specificity: αD-Man and αD-Glu.
Activity: 10-100 µg/ml lectin is required to agglutinate neuraminidase treated red blood cells.
Agglutinates human erythrocytes; not blood group specific.
Microorganisms: < 100 CFU/g. Protein content: > 85%, OD280nm (ε 1.6 = 1 mg/ml).
Identity: Phast-gel PAGE gradient 8-25%, two bands at 17 kDa and 5,7 kDa.
Shelf life: > Three years when stored at -20°C.
Product Application
Model systems to help understand the molecular basis of how proteins recognize carbohydrates.
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