$345.00
Vicia ervilia lectin or agglutinin (VEA) is isolated from bitter vetch seeds and has a molecular weight of 53 kDa. Available online.
Product Description
10 mg
Vicia ervilia lectin or agglutinin (VEA) is isolated from bitter vetch seeds and has a molecular weight of 53 kDa. Available online.
Product Characteristics
Sugar specificity: α-Mannose > α-Glucose.
Non-specific blood group agglutination.
Product Components
Appearance: Yellow lyophilized powder or flocculate.
Source: Bitter vetch seeds
Molecular weight: 53 kDa.
Sugar specificity: α-Man > α-Glu.
Activity: Non-specific after neuraminidase treatment of the blood cells.
Microorganisms: < 100 CFU/g. Protein content: > 90%, OD280nm (ε 1.6 = 1 mg/ml).
Identity: SDS-PAGE.
Shelf life: > Three years when stored at -20°C.
Product Application
Membrane protein studies.
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