$196.00
Phaseolus vulgaris lectin P (PHA-P) is isolated from red kidney beans by affinity chromatography. 10 mg. See product page for price and product details.
PRODUCT DESCRIPTION
Medicago AB Products Are Available Worldwide. For Research Use Only. Phaseolus vulgaris lectin P (PHA-P) is isolated from red kidney beans by affinity chromatography. The lectin has a molecular weight of 128 kDa and the purity of the product is decided by SDS electrophoresis. PHA-P is a mixture of isolectins containing L (leuco-agglutinin) and E (erythroagglutinin) subunits. Phaseolus vulgaris lectin is supplied without preservatives as a white to light-pink lyophilized powder. For laboratory use only.
Phaseolus vulgaris lectin P (PHA-P) is isolated from red kidney beans by affinity chromatography. 10 mg. See product page for price and product details.
PRODUCT CHARACTERISTICS
Mixture of L and E subunits: L1E3, L2E2, L3E1, E4 (PHA-E).
Sugar Specificity: Complex oligosaccharides.
High activity.
PRODUCT COMPONENTS
Appearance: White to light pink lyophilized powder or flocculate.
Source: Red kidney beans.
Molecular weight: 115 kDa.
Sugar specificity: Complex oligosaccharide.
Activity: Agglutinates human erythrocytes.
Microorganisms: < 100 CFU/g. Protein content: > 75%, OD280.
Identity: SDS-PAGE, one major band.
Shelf life: > Three years when stored at -20°.
PRODUCT APPLICATION
Lateral flow erythrocyte separation.
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